Peningkatan Kapasitas Masyarakat dalam Pengelolaan Sampah untuk Mendukung Ekonomi Sirkular di Desa Haurwangi
DOI:
https://doi.org/10.47134/comdev.v6i3.1767Keywords:
Ekonomi Sirkular, Eco Enzyme, Pemberdayaan Masyarakat, Digitalisasi UMKM, Teknologi Tepat GunaAbstract
Pengelolaan sampah di wilayah pedesaan masih menghadapi tantangan rendahnya literasi lingkungan, minimnya teknologi tepat guna, dan tidak adanya model bisnis sirkular yang berkelanjutan. Desa Haurwangi, Kabupaten Cianjur, merupakan salah satu wilayah dengan timbulan sampah tertinggi, yaitu 125,5 juta liter per tahun. Mitra program menghadapi permasalahan utama berupa rendahnya kapasitas pengelolaan sampah berbasis nilai ekonomi, keterbatasan teknologi produksi, serta belum adanya tata kelola usaha yang berkelanjutan, sehingga pengabdian ini menggunakan pendekatan pemberdayaan partisipatif berbasis teknologi tepat guna, penguatan kapasitas usaha, dan integrasi model ekonomi sirkular. Program pengabdian kepada masyarakat ini bertujuan meningkatkan keberdayaan kelompok masyarakat melalui penerapan teknologi tepat guna berupa mesin peleleh plastik otomatis dan mesin press sampah organik, pengembangan produk eco enzyme, serta pelatihan manajemen dan digitalisasi usaha. Metode yang digunakan meliputi sosialisasi, pelatihan, penerapan teknologi, pendampingan, dan evaluasi keberdayaan. Hasil kegiatan menunjukkan peningkatan kapasitas produksi mitra produktif sebesar 200–250%, peningkatan literasi digital sebesar 70%, peningkatan partisipasi masyarakat melalui pemilahan sampah rumah tangga (20 KK), serta munculnya unit usaha baru berbasis eco enzyme. Analisis kelayakan finansial menunjukkan ROI mencapai 197%, IRR 72%, payback period 6 bulan untuk mitra produktif, sedangkan SROI mitra sosial mencapai 4,11, yang berarti setiap Rp 1 investasi menghasilkan manfaat sosial Rp 4,1. Program ini terbukti meningkatkan level keberdayaan mitra dari 1,5–2 menjadi 2,8–3, serta menghadirkan model ekonomi sirkular yang dapat direplikasi di wilayah lain.
Downloads
References
Ansari, S.A. (2024). Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products. Journal of Environmental Management, 364, ISSN 0301-4797, https://doi.org/10.1016/j.jenvman.2024.121439
Areti, H.A. (2024). Innovative uses of agricultural by-products in the food and beverage sector: A review. Food Chemistry Advances, 5, ISSN 2772-753X, https://doi.org/10.1016/j.focha.2024.100838
Bappenas (2020) RPJMN 2020–2024: Pengelolaan Lingkungan Hidup. Jakarta: Kementerian PPN/Bappenas.
Bappeda Cianjur (2022) Dokumen RPJMD Kabupaten Cianjur 2021–2026. Cianjur: Bappeda.
Binswanger-Mkhize, H., de Regt, J. & Spector, S. (2010)
Binswanger-Mkhize, H., de Regt, J. & Spector, S. (2010) Local and Community Driven Development: Moving to Scale in Theory and Practice. Washington DC: World Bank
Chandrasekar, C.M. (2024). Valorization of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation. Carbohydrate Polymers, 344, ISSN 0144-8617, https://doi.org/10.1016/j.carbpol.2024.122539
Digitalisasi UMKM dalam Pemberdayaan Ekonomi Masyarakat’, Jurnal Transformasi Digital, 4(1), pp. 45–58.
Puspitasari, I. & Santoso, D. (2021) ‘Strategi Pengelolaan Sampah Berbasis Komunitas’, Jurnal Sosiohumaniora, 23(3), pp. 187–200.
Digitalisasi UMKM dalam Pemberdayaan Ekonomi Masyarakat’, Jurnal Transformasi Digital, 4(1), pp. 45–58. Kolb, D. (2015) Experiential Learning: Experience as the Source of Learning and Development. 2nd edn. New Jersey: Pearson.
Geissdoerfer, M., Savaget, P., Bocken, N. & Hultink, E. (2017) ‘The Circular Economy – A New
Goswami, L. (2024). Vermi-converted Tea Industry Coal Ash efficiently substitutes chemical fertilization for growth and yield of cabbage (Brassica oleracea var. capitata) in an alluvial soil: A field-based study on soil quality, nutrient translocation, and metal-risk remediation. Science of the Total Environment, 907, ISSN 0048-9697, https://doi.org/10.1016/j.scitotenv.2023.168088
Herrmann, L.W. (2024). Bacillus genus industrial applications and innovation: First steps towards a circular bioeconomy. Biotechnology Advances, 70, ISSN 0734-9750, https://doi.org/10.1016/j.biotechadv.2023.108300
Indrayani, R., & Kuswayati, S. (2021). Pelatihan Pembuatan Landing Page Bagi UMKM. DIMASTEK (Jurnal Pengabdian Kepada Masyarakat Berbasis Teknologi), 1(2), 12-20.
Indrayani, R., & Pardiyono, R. (2021). Pelatihan Pemanfaatan Plat Nomor Kendaraan Bekas. Prosiding Penelitian Pendidikan dan Pengabdian 2021, 1(1), 654-658.
Kemdikbudristek (2023) Panduan Program Mahasiswa Berdampak. Jakarta: Direktorat Pembelajaran.
Lave, J. & Wenger, E. (1991) Situated Learning: Legitimate Peripheral Participation. Cambridge: Cambridge University Press.
Kapoor, R.T. (2025). Leveraging biotechnological approaches for the degradation of plastics: A sustainable tool for plastic waste management and environment protection. Journal of Water Process Engineering, 69, ISSN 2214-7144, https://doi.org/10.1016/j.jwpe.2024.106736
Liu, X.H. (2025). Perspectives on the microorganisms with the potentials of PET-degradation. Frontiers in Microbiology, 16, ISSN 1664-302X, https://doi.org/10.3389/fmicb.2025.1541913
Local and Community Driven Development: Moving to Scale in Theory and Practice. Washington DC: World Bank. Chambers, R. (2014) Rural Development: Putting the Last First. London: Routledge.
Creswell, J.W. & Creswell, J.D. (2018)
Mabate, B. (2024). Sequential and enzyme-assisted extraction of algal bioproducts from Ecklonia maxima. Enzyme and Microbial Technology, 173, ISSN 0141-0229, https://doi.org/10.1016/j.enzmictec.2023.110364
Maqsood, S. (2025). Valorization of plant-based agro-industrial waste and by-products for the production of polysaccharides: Towards a more circular economy. Applied Food Research, 5(1), ISSN 2772-5022, https://doi.org/10.1016/j.afres.2025.100954
Research Design: Qualitative, Quantitative, and Mixed Methods Approaches. 5th edn. London: SAGE.
Handayani, R. & Wibowo, A. (2022)
Sah, M.K. (2025). Green Chemistry: Strategies and Sustainable Approaches for Bridging UN SDGS. Chemistryselect, 10(25), ISSN 2365-6549, https://doi.org/10.1002/slct.202500847
Shalem, A. (2024). Enzymatic degradation of polylactic acid (PLA). Applied Microbiology and Biotechnology, 108(1), ISSN 0175-7598, https://doi.org/10.1007/s00253-024-13212-4
Sustainability Paradigm?’, Journal of Cleaner Production, 143, pp. 757–768.
Handayani, R. & Wibowo, A. (2022) ‘
UNESCO (2017) Education for Sustainable Development Goals: Learning Objectives. Paris: UNESCO.
Xu, Q. (2024). A comprehensive review on agricultural waste utilization through sustainable conversion techniques, with a focus on the additives effect on the fate of phosphorus and toxic elements during composting process. Science of the Total Environment, 942, ISSN 0048-9697, https://doi.org/10.1016/j.scitotenv.2024.173567
Yadav, A. (2025). Integrated choline chloride/citric acid-microwave pretreatment for efficient nanolignin extraction and bioethanol production from cocoa pod husk waste. Energy and Environment, 36(5), 2213-2230, ISSN 0958-305X, https://doi.org/10.1177/0958305X241270269
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Sri Erina Damayanti, Rina Indrayani, Mochamad Saidiman, Rosad Maali El- Hadi, Celvin Weraldi
This work is licensed under a Creative Commons Attribution 4.0 International License.
