Perbaikan Manajemen Pakan Silase untuk Keberlanjutan Usaha Peternakan Sapi di Era New Normal pada Kelompok Ternak Bago Mulyo

  • Rizki Amalia Nurfitriani Politeknik Negeri Jember
  • Nur Muhamad Politeknik Negeri Jember
  • Mira Andriani Politeknik Negeri Jember
  • Niswatin Hasanah Politeknik Negeri Jember
Keywords: Feed, Beef Cattle, Silage, Silo


Feeding independence is one of the target achievements desired by every farmer. One of them is the Bago Mulyo livestock group. The Bago Mulyo livestock group is a livestock group located in Gumukmas District, Jember Regency. Several problems of the Bago Mulyo Livestock Group which reduce production by 5% because the prices of production facilities (seeds, fertilizers, pesticides, and feed) are expensive and the distribution is not smooth; the need for food will increase by 5% due to panic buying and food supplies. The distribution of feed was not optimal, making farmers have to find solutions so that feed ingredients are still available. One solution is to utilize existing feed ingredients and maintain their feed quality until they are available throughout the year, namely by silage method. The implementation of the service consists of several activities, the first was coordination with the head of the Bago Mulyo livestock group, purchased silage materials, simulated modified silo tools, implementation of community service, and surveying the results of community service activities. The results of the community service survey which have shown that 100% of farmers who participate in the service activities understand silage technology with the addition of silo modification from previously only 43% who understand silage technology. The conclusion is an increase in understanding of silage technology which is one of the indicators of support for the service team in carrying out service activities for the Bago Mulyo Livestock Group, so that this technology can be applied properly for the sustainability of the cattle business in the Livestock Group.


Download data is not yet available.


Deaville, E. R., Givens, D. I. and Mueller-Harvey, I. (2010)‘Chestnut and mimosa tannin silages: Effects in sheep differ for apparent digestibility, nitrogen utilisation and losses’, Animal Feed Science and Technology. Elsevier B.V., 157(3–4), pp. 129–138. doi:10.1016/j.anifeedsci.2010.02.007.

Downing, T. W. et al. (2008) ‘Effect of Water Soluble Carbohydrates on Fermentation Characteristics of Ensiled Perennial Ryegrass’, Professional Animal Scientist, 24(1),pp. 35–39. doi: 10.15232/S1080-7446(15)30807-X.

Hermanto (2020) ‘Buletin Perencanaan Pembangunan Pertanian’, Dampak Ekonomi Penyebaran Covid-19 Terhadap Kinerja Sektor Pertanian, 2, pp. 10–14.Available at:

Hewan, D. J. P. dan K. (2020) ‘Surat Edaran novel coronavirus.pdf’.

Sadarman, S. et al. (2019) ‘Kualitas Fisik Silase Ampas Kecap Dengan Aditif Tanin Akasia (Acacia Mangium Wild.) Dan Aditif Lainnya’, Jurnal Peternakan, 16(2), p. 66. doi:10.24014/jupet.v16i2.7418.

Santoso, B. et al. (2009) ‘Kualitas Rumput Unggul Tropika Hasil Ensilase dengan Bakteri Asam Laktat dari Ekstrak Rumput Terfermentasi’, Media Peternakan, 32(2), pp.137–144.

Syahniar, T. M. and Subagja, H. (2018) ‘Peningkatan Kualitas Pakan dan Perbaikan Manajemen Produksi di Peternakan Sapi Potong Bago Mulyo , Kecamatan Gumuk Mas Kabupaten Jember’, Jurnal Peternakan, Politeknik Negeri Jember, pp. 87–91.

How to Cite
Nurfitriani, R. A., Muhamad, N., Andriani, M., & Hasanah, N. (2021). Perbaikan Manajemen Pakan Silase untuk Keberlanjutan Usaha Peternakan Sapi di Era New Normal pada Kelompok Ternak Bago Mulyo. Journal of Community Development, 1(2), 78-82.

Most read articles by the same author(s)