Kegiatan Kunjungan Edukatif Jungle Pod Chocolate dan Secret Garden Village



Sarah Queen Denada(1*), Dewa Krisna Prasada(2),


(1) Universitas Pendidikan Nasional
(2) Universitas Pendidikan Nasional
(*) Corresponding Author

DOI:

https://doi.org/10.47134/comdev.v5i1.204

Keywords:

Educational Visit, Jungle Pod Chocolate, Secret Garden Village

Abstract

This study explores the impact of educational visits to Jungle Pod Chocolate and Secret Garden Village on participants' understanding and appreciation of the chocolate industry and sustainability practices. Through a qualitative approach involving participatory observation and in-depth interviews, this research reveals a significant increase in participants' knowledge about the chocolate-making process, from cocoa beans to the final product, and their awareness of sustainability. The visit outcomes indicate a positive change in participants' perception of chocolate, encouraging them to support more responsible and sustainable practices. Thus, this study highlights the importance of direct educational initiatives in raising awareness and inspiring a change in attitude towards more ethical and sustainable chocolate consumption, while recognizing the contribution of various parties that made this educational experience valuable. This research provides important insights for chocolate producers, educators, and other stakeholders about the effectiveness of educational visits as a tool to promote sustainability and ethics in the chocolate industry.

Downloads

Download data is not yet available.

References

Andari, C. (2017). Pengaruh Kualitas Pelayanan dan Fasilitas Terhadap Kepuasan Pengunjung: Studi Kasus Pengunjung The Sila's Agrotourism Br.Batusesa Desa Candikuning Kecamatan Baturiti Kabupaten Tabanan Provinsi Bali. Skripsi. Prodi Manajemen Fakultas Ekonomi Universitas Sanata Dharma Yogyakarta.

Ariyanti, M., dan Suprapti. 2016. Cemaran Mikrobiologis Biji Kakao Asal Sulawesi Barat dan Tenggara dan Kaitannya dengan Keamanan Pangan. Jurnal Standarisasi 18 (1) : 53-61.

Basri, Zainuddin. 2010. Mutu Biji kakao Hasil Sambung Samping. Media Litbang Sulteng 111 (2) : 112-118.

Chairani, H. (2018). Teknik Budidaya Tanaman. Jakarta: Direktorat Pembinaan Sekolah Menengah Kejuruan, Direktorat Jenderal Manajemen Pendidikan Dasar dan Menengah, Departemen Pendidikan Nasional.

Christian. (2020). Pusat Budidaya Kopi di Desa Pelaga Dengan Pendekatan Arsitektur Organik. Skripsi. Universitas Atma Jaya Yogyakarta. 2020.

Direktorat Jendral Industri Kecil dan Menengah Kementrian Perindustrian Republik Indonesia. (2017) Buku Peluang Usaha IKM Kopi. Jakarta: Kementrian Perindustrian Republik Indonesia.

Nurdin, I., & Hartati, S. (2019). Metodologi Penelitian Sosial. Media Sahabat Cendekia.

Nurjaya, dkk (2016). THE “SECRET GARDEN VILLAGE” IN LUWUS VILLAGE IS A GREEN TOURISM WHICH IS OFFERING FANTASTIC SERVICES TO MAINTAIN THE SUSTAINABLE TOURISM. JBHOST, Vol 02 Issue 1, 2016: 526-531.

Sugiyono. (2019). Metodelogi Penelitian Kuantitatif dan Kualitatif Dan R&D. Bandung: ALFABETA.

https://www.junglegoldbali.com/visit/

https://www.secretgarden.co.id/frontsite

Downloads

Published

2024-04-07

How to Cite

Denada, S. Q., & Prasada, D. K. (2024). Kegiatan Kunjungan Edukatif Jungle Pod Chocolate dan Secret Garden Village. Journal of Community Development, 5(1), 15–20. https://doi.org/10.47134/comdev.v5i1.204