Pemberdayaan Masyarakat Melalui Pelatihan Budidaya Microgreen di Desa Kesilir, Kecamatan Wuluhan, Kabupaten Jember
DOI:
https://doi.org/10.47134/comdev.v3i2.94Keywords:
Community empowerment, IPPNU, Kesilir village, Microgreen, YouthAbstract
Kesilir Village is one of the villages in Wuluhan District, Jember, East Java with the majority of the population's main livelihood being farmers. One of the youth organizations active in the village is IPNU-IPPNU Kesilir. Most of the organizations that consist of Muslim youths are aged 15-21 years. Based on the problems obtained in the results of the preliminary survey, it was found that there were problems with the youth of the community, including the community's desire to optimize the use of abundant resources in the form of the agricultural sector in Kesilir Village and the solution that we offer to the youth of the Kesilir Village community is in the form of making microgreens As a first step for learning the modern agricultural sector, socialization about microgreens for IPNU-IPPNU Kesilir. The method used is Participatory Rural Appraisal (PRA) which is an approach method in the process of empowerment and increasing community participation that emphasizes the involvement of IPNU-IPPNU Kesilir in all activities carried out. The techniques used in Participatory Rural Appraisal (PRA) include the socialization stage, skills training stage and mentoring stage. This activity resulted in socialization of training on making microgreens, and making direct products consisting of microgreens of water spinach and mustard pakcoy. IPPNU-IPPNU youths were provided with a simulation of microgreens cultivation which is easy to do and has high economic value. From this community service, it is hoped that the IPPNU-IPPNU Kesilir will be the pioneers of microgreen cultivation in Kesilir Village, Wuluhan District, Jember. In addition, this activity can be a promising business opportunity because it has a high profit which is expected to be carried out by young people in Kesilir Village, Wuluhan District, Jember.
Downloads
References
Adawiyah, A. et al. (2020) ‘Bioprospek microgreens sebagai agen antivirus dalam menghambat penyebaran coronavirus disease 2019 (COVID-19)’. Available at: http://digilib.uinsgd.ac.id/30689/.
BPS Jember (2021) Kecamatan Wuluhan Dalam Angka 2020, Badan Pusat Statistik Kabupaten Jember. Jember. Available at: https://jemberkab.bps.go.id/statictable/2021/10/27/281/luas-panen-rata-rata-produksi-dan-total-produksi-padi-menurut-kecamatan-di-kabupaten-jember-2020.html.
Delian, E. et al. (2015) ‘Insights Into Microgreens Physiology’, Scientific Papers, Series B,.
Febriani, V. et al. (2019) ‘Analisis Produksi Microgreens Brassica oleracea Berinovasi Urban Gardening Untuk Peningkatan Mutu Pangan Nasional’, Journal of Creativity Student, 2(2), pp. 58–66.
Haryanti, E. et al. (2021) ‘Survive di Era Pandemi Dengan Pemanfaatan Teknologi Microgreen Sayur Organik’, Indonesian Collaboration Journal of Community Services, 1(3), pp. 99–104.
Khyade, V.B. and Jagtap, S.G. (2020) ‘Sprouting Exert Significant Influence on the Antioxidant Activity in Selected Pulses (Black Gram , Cowpea , Desi Chickpea and Yellow Mustard)’, Proceedings of the Voronezh State University of Engineering Technologies, 6(1), pp. 489–494. Available at: http://protan.studentjournal.ub.ac.id/index.php/protan/article/view/659.
Lobiuc, A. et al. (2017) ‘Blue and red LED illumination improves growth and bioactive compounds contents in acyanic and cyanic ocimum Basilicum L. Microgreens’, Molecules, 22(12). Available at: https://doi.org/10.3390/molecules22122111.
Moma, L. (2017) ‘Pengembangan Kemampuan Berpikir Kreatif Dan Pemecahan Masalah Matematis Mahasiswa Melalui Metode Diskusi’, Jurnal Cakrawala Pendidikan, 36(1), pp. 130–139. Available at: https://doi.org/10.21831/cp.v36i1.10402.
Salim, M.A. (2019) Budidaya Microgreens : Sayuran Kecil Kaya Nutrisi dan Menyehatkan. Bandung: Yayasan Lembaga Pendidikan dan Pelatihan Multiliterasi Redaksi.
Samuoliene, G. et al. (2016) ‘Red light-dose or wavelength-Samuoliene, G., Brazaityte, A., Viršile, A., Jankauskiene, J., Sakalauskiene, S., & Duchovskis, P. (2016). Red light-dose or wavelength-dependent photoresponse of antioxidants in herb microgreens. PLoS ONE, 11(9), 1–10. https’:, PLoS ONE, 11(9), pp. 1–10. Available at: https://doi.org/10.1371/journal.pone.0163405.
Schramm, D.D. (2018) ‘Revitalizing Human Health can be Achieved through Herbal Microgreen Permaculture’, Advances in Complementary & Alternative Medicine, 1, pp. 5–6. Available at: https://doi.org/10.31031/ACAM.2018.01.000521.
