Pemberdayaan Kader Posyandu dalam Mencegah Preeklampsia Melalui Olahan Edamame
DOI:
https://doi.org/10.47134/comdev.v6i3.1600Keywords:
empowerment, posyandu cadres, preeclampsia, edamameAbstract
Preeclampsia is a pregnancy complication that contributes to maternal morbidity and mortality, while the knowledge of posyandu cadres and pregnant women regarding preeclampsia prevention remains limited, particularly in the utilization of local nutritious food. The main problem faced by the community partners was the low level of understanding among cadres and pregnant women about preeclampsia and the suboptimal use of edamame as an alternative nutritional source for its prevention. This community service program aimed to empower posyandu cadres through health education and training in processing edamame into an easy-to-consume beverage for pregnant women. The methods applied included socialization, education on preeclampsia and the nutritional benefits of edamame, as well as demonstrations and hands-on training in preparing edamame latte. The activity involved 6 posyandu cadres, 2 midwives, 4 pregnant women, and 17 mothers with toddlers at Posyandu Dahlia 35, Glagahwero Village, Jember Regency. The results showed an increase in knowledge regarding preeclampsia prevention among participants by 95% and an improvement in skills related to edamame processing by 95%. This program had a positive impact on strengthening the role of posyandu cadres as community health educators and promoting the utilization of local food resources as a supportive strategy for preventing preeclampsia at the community level.
Downloads
References
Akbar, M. I. A. and Putra, B. A. S. (2022) ‘Defisiensi Mikronutrisi (Zat Besi, Magnesium, Zinc, Kalsium, Vitamin D, Asam Folat, Vitamin C, Vitamin E, dan Omega 3) pada Preeklamsia’, Indonesian Journal of Obstetrics & Gynecology Science, 5(2), pp. 170–183.
Fondjo, L. A. et al. (2019) ‘Knowledge of preeclampsia and its associated factors among pregnant women: A possible link to reduce related adverse outcomes’, BMC Pregnancy and Childbirth, 19(1), pp. 1–7. doi: 10.1186/s12884-019-2623-x.
Hernawati, E. and Arianti, M. (2020) ‘Kejadian Preeklampsia Berdasarkan Pola Makan Dan Angka Kecukupan Gizi Ibu Hamil’, Jurnal Soshum Insentif, 3(2), pp. 188–196. doi: 10.36787/jsi.v3i2.318.
Hertamawati, R. T., Nurkholis and Rahmasari, R. (2021) ‘Edamame soybean protein concentrate as a source of amino acid nutrition for poultry’, IOP Conference Series: Earth and Environmental Science, 888(1). doi: 10.1088/1755-1315/888/1/012069.
Jamil, A. I., Ningtyias, F. W. and Antika, R. B. (2024) ‘Konsumsi Makan dan Tingkat Pendapatan Keluarga dengan Kejadian Kekurangan Energi Kronik Pada Ibu Hamil di Wilayah Pesisir di Indonesia: Tinjauan Pustaka Sistematis Food’, Amerta Nutrition, 8(4), pp. 675–685. doi: 10.20473/amnt.v8i4.2024.675-685.
Linggardini, K. and Apriliana, H. D. (2016) ‘Pengaruh Pendidikan Kesehatan Pada Ibu Hamil Terhadap Pengetahuan Tentang Preeklamsia Di Wilayah Kerja Puskesmas Sokaraja I’, Medisains: Jurnal Ilmiah Ilmu-ilmu Kesehatan, 14(2), pp. 10–15.
Manuk, M. M., Akbar, M. I. A. and Wittiarika, I. D. (2021) ‘Factors Affecting the Delay of Decision Making To Receive Health Services in Preeclampsia Pregnant Mothers At Rsud Mgr Gabriel Manek Svd Atambua’, Indonesian Midwifery and Health Sciences Journal, 5(2), pp. 160–173. doi: 10.20473/imhsj.v5i2.2021.160-173.
Nabulo, H. et al. (2021) ‘Perceptions on preeclampsia and eclampsia among senior, older women, in rural Southwestern Uganda’, Journal of Global Health Reports, 5, pp. 1–19. doi: 10.29392/001c.19464.
Pratiwi, D. (2020) ‘Faktor Maternal Yang Mempengaruhi Kejadian Preeklamsia Pada Kehamilan’, jurnal Medika Hutama, 02(01), pp. 402–406. Available at: http://jurnalmedikahutama.com/index.php/JMH.
Purborini, S. F. A. and Rumaropen, N. S. (2023) ‘Hubungan Usia, Paritas, dan Tingkat Pendidikan dengan Kehamilan Tidak Diinginkan Pada Pasangan Usia Subur di Surabaya’, Media Gizi Kesmas, 12(1), pp. 207–211. doi: 10.20473/mgk.v12i1.2023.207-211.
Rahayu, E. G. (2024) ‘Hubungan Pengetahuan dan Sikap Ibu Hamil Terhadap Kepatuhan Antenatal Care di Rumah Sakit Arsani Sungailiat Tahun 2024’, Seroja Husada Jurnal Kesehatan Masyarakat, 1(5), pp. 372–383. Available at: https://doi.org/10.572349/verba.v2i1.363.
Regita, A. and Khayati, Y. N. (2024) ‘Riwayat Preeklampsia, Usia dan Paritas Ibu Meningkatkan Resiko Preeklampsia, Studi Case Control di RSUD’, Journal of Holistics and Health Sciences, 6(2), pp. 230–240.
Sakina, I. V., Hilmu, I. L. and Salman (2022) ‘Pengetahuan Pemberian Suplemen Vitamin dan Pemantauan Minum Obat pada Ibu Hamil Untuk Pencegahan Anemia di Indonesia: Literature Review’, Jurnal Farmasetis, 11(3), pp. 229–236.
Sari, N. L. P. M. R., Parwati, N. W. M. and Indriana, N. P. R. K. (2023) ‘Hubungan antara Tingkat Pengetahuan Ibu dan Dukungan Suami dengan Tingkat Kecemasan Ibu Hamil Trimester III dalam Menghadapi Persalinan’, Jurnal Riset Kesehatan Nasional, 7(1), pp. 35–44. doi: 10.37294/jrkn.v7i1.469.
Simbolon, D. et al. (2022) ‘Karakteristik Keluarga, Kesehatan Reproduksi dan Ukuran Lahir Anak pada Ibu Hamil dengan Riwayat Kurang Energi Kronik Demsa Simbolon’, Jurnal Penelitian Kesehatan Suara Forikes, 13(13), pp. 828–834.
Siregar, N. et al. (2024) ‘Hubungan Budaya Makan dan Ekonomi Dengan Kejadian Kekurangan Energi Kronik (KEK)’, WOMB Midwifery Journal, 3(2), pp. 63–69.
Suryantara, B., Merida, Y. and Pabidang, S. (2023) ‘Pengaruh Pemberian Edukasi Ibu Hamil Terhadap Tingkat Pengetahuan Pencegahan Stunting’, Jurnal Kesehatan, 12(2), pp. 175–180. doi: 10.37048/kesehatan.v12i2.309.
Wibowo, N. I. and Akbar, A. A. (2023) ‘Analisis Kandungan Protein dan Daya Terima Putri Salju Substitusi Tepung Edamame (Glycine max (L) Merrill)’, Jurnal Kesehatan, 6(4), pp. 430–442.
Yang, Y. et al. (2021) ‘Preeclampsia Prevalence, Risk Factors, and Pregnancy Outcomes in Sweden and China’, JAMA Network Open, 4(5), pp. 1–14. doi: 10.1001/jamanetworkopen.2021.8401.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Awatiful Azza, Danu Indra Wardhana, Tini Dwi Lestari, Tarissa Issa Septiana, Muhammad Andrian Maulana
This work is licensed under a Creative Commons Attribution 4.0 International License.
