Pemberdayaan Kelompok PKK Desa Klungkung Melalui Pemanfaatan Limbah Kulit Kopi Menjadi Teh Celup Cascara



Aisyah Yuristianti Utami(1*), Devika Firta Triana(2), Alandi Mursalin(3), Ihza Alfarizhi Yudha Pratama (4), Aprilian Firmansyah(5), Danu Indra Wardhana(6),


(1) Universitas Muhammadiyah Jember
(2) Universitas Muhammadiyah Jember
(3) Universitas Muhammadiyah Jember
(4) Universitas Muhammadiyah Jember
(5) Universitas Muhammadiyah Jember
(6) Universitas Muhammadiyah Jember
(*) Corresponding Author

DOI:

https://doi.org/10.47134/comdev.v3i1.53

Keywords:

coffee husk, PKK group, cascara tea bag

Abstract

Klungkung Village becomes one of the largest coffee-producing place in Jember Regency. The waste produced from coffee processing in Klungkung Village is only sub-optimally used as additional material for fertilizer and animal feed, while the rest is thrown away. The target of this Student Creativity Program of Community Service (PKM-PM) is the Family Welfare Empowerment (PKK) group in Klungkung Village. The PKK group lack of knowledge regarding processing coffee husk waste into a various products with added value, has acted as one factor for the underdeveloping community business potential in the agricultural sector, especially in the development of new superior products. Therefore, this PKM-PM aimed to mobilize the PKK group in solving the problem of handling coffee husk waste to be used as Cascara tea in order to improve the economy and environmental quality. The method implemented in this program consisted of the preparation stage, implementation stage, science and technology assistance, monitoring and evaluation, as well as program sustainability plan. The results revealed that out of 10 target indicators, the program achievement reached 97.5%. The sustainability potential of this program has been supported by changes in the organizational structure of the PKK group into Cascara tea Small and Medium Enterprises (SMEs) which is included in the BUMDes work program. It is expected that the collaboration between the PKK group and Cascara tea SMEs will be established to support the sustainability of local economy, environment, and society aspects.

Downloads

Download data is not yet available.

References

Ariva, A. N., Widyasanti, A. and Nurjanah, S. (2020) ‘Pengaruh Suhu Pengeringan Terhadap Mutu Teh Cascara dari Kulit Kopi Arabika (Coffea arabica)’, Jurnal Teknologi dan Industri Pertanian Indonesia, 12(1), pp. 21–28. doi: 10.17969/jtipi.v12i1.15744.

BPS Kabupaten Jember (2020) Kecamatan Sukorambi Dalam Angka 2020. Jember: Badan Pusat Statistik Kabupaten Jember.

Daning, D. R. A. and Karunia, A. D. (2018) ‘Teknologi Fermentasi Menggunakan Kapang Trichoderma sp untuk Meningkatkan Kualitas Nutrisi Kulit Kopi sebagai Pakan Ternak Ruminansia’, Agriekstensia, 17(1), pp. 70–76. doi: 10.34145/agriekstensia.v17i1.75.

Garis, P., Romalasari, A. and Purwasih, R. (2019) ‘Pemanfaatan Limbah Kulit Kopi Cascara Menjadi Teh Celup’, in Prosiding Industrial Research Workshop and National Seminar, pp. 279–285.

Muzaifa, M. et al. (2019) ‘Kajian Pengaruh Perlakuan Pulp dan Lama Penyeduhan Terhadap Mutu Kimia Teh Cascara’, Jurnal Teknologi Pertanian Andalas, 23(2), pp. 136–142. Available at: http://tpa.fateta.unand.ac.id/index.php/JTPA/article/view/237.

Nuraini et al. (2015) ‘Peningkatan Kualitas Limbah Buah Kopi dengan Phanerochaete chrysosporium sebagai Pakan Alternatif’, Jurnal Peternakan indonesia, 17(2), pp. 143–150.

Nurhayati, N. et al. (2018) ‘Teknologi Kombucha Cascara untuk Kelompok Tani Kopi “TANI MAJU” Desa Sukorejo Kec. Sumber Wringin Kabupaten Bondowoso’, in Seminar Nasional Hasil Penelitian dan Pengabdian Masyarakat. Jember, pp. 122–125.

Downloads

Published

2022-01-01

How to Cite

Utami, A. Y., Triana, D. F., Mursalin, A. ., Pratama , I. A. Y., Firmansyah, A., & Wardhana, D. I. (2022). Pemberdayaan Kelompok PKK Desa Klungkung Melalui Pemanfaatan Limbah Kulit Kopi Menjadi Teh Celup Cascara. Journal of Community Development, 3(1), 8–16. https://doi.org/10.47134/comdev.v3i1.53

Issue

Section

Articles