Pelatihan Pola Makan Sehat dengan Metode Plate Meal Bagi Keluarga Orang dengan Tuberkulosis Resistan Obat Berbasis Bahan Makanan Lokal Papua
DOI:
https://doi.org/10.47134/comdev.v6i3.1878Keywords:
Tuberkulosis Resistan Obat (TB-RO), Edukasi Gizi, Plate Meal, Pangan Lokal, KeluargaAbstract
Tuberkulosis Resistan Obat (TB-RO) merupakan masalah kesehatan serius yang membutuhkan penanganan jangka panjang dan berdampak besar terhadap kondisi fisik, psikologis, serta status gizi pasien. Keberhasilan pengobatan TB-RO tidak hanya ditentukan oleh kepatuhan minum obat, tetapi juga sangat dipengaruhi oleh dukungan nutrisi yang adekuat dari keluarga. Di Provinsi Papua, ketersediaan bahan pangan lokal yang kaya gizi sebenarnya cukup melimpah, namun pemanfaatannya sebagai pola makan sehat bagi penderita TB-RO masih terbatas akibat kurangnya pengetahuan keluarga. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pemahaman, kesadaran, dan motivasi keluarga penderita TB-RO dalam menerapkan pola makan sehat dan seimbang melalui metode plate meal berbasis bahan makanan lokal Papua. Kegiatan dilaksanakan di Klinik VCT-TB RSUD Jayapura dengan sasaran keluarga pasien TB-RO dan didukung oleh kader kesehatan setempat. Metode pelaksanaan meliputi ceramah edukatif, diskusi interaktif, serta demonstrasi penyusunan menu plate meal menggunakan bahan pangan lokal seperti sagu, ubi jalar, keladi, ikan, dan sayuran hijau. Evaluasi capaian dilakukan melalui observasi partisipasi peserta dan refleksi selama kegiatan berlangsung. Hasil kegiatan menunjukkan antusiasme peserta yang tinggi dan peningkatan pemahaman mengenai prinsip plate meal, khususnya pembagian porsi makanan yang seimbang dan terjangkau. Peserta menyadari bahwa pola makan sehat dapat diterapkan dengan memanfaatkan bahan pangan lokal yang tersedia di lingkungan sekitar. Selain peningkatan pengetahuan, kegiatan ini juga dapat mendukung keberhasilan pengobatan TB-RO. Kegiatan ini diharapkan dapat berkontribusi dalam meningkatkan kualitas hidup pasien TB-RO serta mendukung keberhasilan program pengendalian TB-RO melalui pendekatan berbasis keluarga dan kearifan lokal.
Downloads
References
Adjapong, E.S. (2024). School and meal characteristics associated with plate waste in K-12 cafeterias in the United States. Plos One, 19(12), ISSN 1932-6203, https://doi.org/10.1371/journal.pone.0299043
Choochaiwattana, W. (2025). AI powered dietary proportion assessment for improving accuracy and practicality of the balanced meal plate model. Scientific Reports, 15(1), ISSN 2045-2322, https://doi.org/10.1038/s41598-025-29631-w
Dinas Kesehatan Provinsi Papua. (2020). Profil Kesehatan Provinsi Papua. https://dinkes.papua.go.id
Gautam, B. (2025). Meal-plate Method: Hemoglobin A1c Levels and Dietary Behavior Among Hispanics with Diabetes and Varying Levels of Acculturation Over Three Months. Journal of Health Care for the Poor and Underserved, 36(2), 657-669, ISSN 1049-2089, https://doi.org/10.1353/hpu.2025.a959119
George, R.M. (2025). Family Style Meal Service is Associated with Reduced Plate Waste in Nebraska Family Child Care Homes. Childhood Obesity, 21(3), 329-336, ISSN 2153-2168, https://doi.org/10.1089/chi.2024.0364
Giboreau, A. (2025). Enjoying meals in healthcare institutions, from context to plate. Aide Soignante, 39(265), 17-19, ISSN 1166-3413, https://doi.org/10.1016/j.aidsoi.2025.01.006
Heo, C.Y. (2024). Beyond the Plate: Exploring the Experiential Values of Meal Sharing. Journal of Hospitality and Tourism Research, 48(8), 1287-1301, ISSN 1096-3480, https://doi.org/10.1177/10963480241230951
Kawasaki, Y. (2025). Are weight control and food waste a trade-off?: A clustering of pre-meal portion planning and plate-clearing behaviors among Japanese adult consumers. European Journal of Nutrition, 64(8), ISSN 1436-6207, https://doi.org/10.1007/s00394-025-03837-0
Kemenkes RI. (2020). Pedoman Nasional Pengendalian Tuberkulosis (Vol. 11, Issue 1). Kementerian Kesehatan Republik Indonesia.
Kim, S.Y. (2023). What is on plates for school meals: focusing on animal-vs. plant-based protein foods. Nutrition Research and Practice, 17(5), 1028-1041, ISSN 1976-1457, https://doi.org/10.4162/nrp.2023.17.5.1028
Msharrafawee, H.T. Al (2024). One-Plate Meals for Remote-Site Workers. Society of Petroleum Engineers SPE International Health Safety Environment and Sustainability Conference and Exhibition Hse 2024, https://doi.org/10.2118/220248-MS
Murfat, Z. (2022). Hubungan Asupan Zat Gizi Makronutrien terhadap Status Gizi Pasien TB Paru. Fakumi Medical Journal: Jurnal Mahasiswa Kedokteran, 2(6), 423–431. https://doi.org/10.33096/fmj.v2i6.21
Petchoo, J. (2023). Erratum: Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand (Journal of Nutritional Science (2022) 11 (e35) DOI: 10.1017/jns.2022.31). Journal of Nutritional Science, 12, ISSN 2048-6790, https://doi.org/10.1017/jns.2023.56
Rani, R. (2025). Plant fibre-reinforced oilseed meal based biocomposites and biodegradable plates: development and performance analysis. Sustainable Food Technology, ISSN 2753-8095, https://doi.org/10.1039/d5fb00647c
Reed, L. (2025). From Policy to Plate: Implications of 2025 U.S. Federal Policy Changes on School Meals. Nutrients, 17(23), ISSN 2072-6643, https://doi.org/10.3390/nu17233696
Sagala, A. B. M., Rekawati, E., & Nursasi, A. (2024). The Effect of Nutritional Management in the Nutritional Status of Patients with Pulmonary Tuberculosis: A Systematic Review Literature. Indonesian Journal of Global Health Research, 6(3), 1161–1172. https://doi.org/10.37287/ijghr.v6i3.3085
Sfeir, S. (2025). Associations Between Plate Waste, Food Experience and Meal Quality in a Hospital Inpatient Setting: An Exploratory Study. Journal of Human Nutrition and Dietetics, 38(6), ISSN 0952-3871, https://doi.org/10.1111/jhn.70175
Sundin, N. (2024). From plate to waste: Composition of school meal waste and associated carbon footprint and nutrient loss. Resources Conservation and Recycling, 206, ISSN 0921-3449, https://doi.org/10.1016/j.resconrec.2024.107656
Takahashi, C. (2023). Exploration cycle finding a better dining experience: a framework of meal-plates. Procedia Computer Science, 225, 2902-2911, ISSN 1877-0509, https://doi.org/10.1016/j.procs.2023.10.283
Wagnew, F., Gray, D., Tsheten, T., Kelly, M., Clements, A. C. A., & Alene, K. A. (2024). Effectiveness of nutritional support to improve treatment adherence in patients with tuberculosis: a systematic review. Nutrition Reviews, 82(9), 1216–1225. https://doi.org/10.1093/nutrit/nuad120
WHO. (2023). Global Tuberculosis Report 2023 (Issue March). World Health Organization.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Alfian Bayu Indrawan, Agnes Angelita Suyanto, Eva Sinaga
This work is licensed under a Creative Commons Attribution 4.0 International License.
